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Cooking Class Description: Join us in this hands-on class and explore the art of seasonal comfort cooking while honing essential foundational skills. We’ll guide you through crafting a menu featuring a winter greens salad, where you’ll learn basic knife skills and create a flavorful vinaigrette from scratch. Then, we’ll dive into making a hearty chowder, teaching you the fundamentals of cooking soups while encouraging you to trust your instincts for flavor. To round out the meal, you’ll master the art of creating flaky biscuits, where you’ll delve into basic dough prep techniques and baking skills. Come hungry for knowledge and leave with confidence that empowers you to create any dish with your own unique flair.

To get fully prepared for class, download our prep packet filled with essential shopping lists, pre-class prep guides and more. Use the shopping list to gather ingredients prior to the day of class. (Click here to download the prep packet and get started.)
Class start time is listed in Eastern Time.

Classes are 1 1/2 to 2 hours, unless otherwise noted above.
Each class is a password-protected Zoom session. You can download Zoom at www.zoom.us
You'll receive an email with a session ID and password 30 minutes prior to your class.
Login to the Zoom session prior to the start time—late attendees may not be admitted.